Variety rice - Beans-Carrot rice

Ingredients :

Beans-1 cup(finely chopped)
carrot-1
chilly powder-2 spoons
turmeric powder-1/4th spoon
garlic-1 piece
urdal/minapappu- 1/2 spoon
boiled rice - 1 and half cup
fried groundnut powder-3tb spoons
oil
salt
coriender

Preparation :

    

Cut the beans and carrot in small pieces and then add sufficient water to it for boil and add salt for taste in that water...then keep it in stove for one wistle...and then off the stove...keep it aside.

Next heat the 2 spoons of oil in pan,after the oil heats add uradal,smashedgarlic in it.fry it for 30sec next add boiled carrot and beans fry it for 5min then add chilly powder and turmeric powder,fry it for 5min.

Finally,add the 3 spoons of groundnut powder for taste...then add the boiled rice mix it well...

now,the beans carrot rice is ready to eat...

Note:groundnut powder makes this rice very tasty.....so add it...and enjoy nicely....