Rice- 1 cup
Pesara pappu /moong dal - half cup (fried pappu)
miriyalu/black pepper seeds - 1 tbsp
jerra - 1tbsp
green chilli- 1
curry leaves
ghee
cashew nut
Preparation:
First,Take the pressure cooker for cooking pongal,then clean the rice,and add required amount of water
Add fried moong dal in it and add half more glass water in that same cooker(for dal).
Next add the green chilli and jeera and balck pepper in it and also the salt fot taste...
Keep cooker in gas for 3 whistels then keep it aside.. heat one pan add ghee in it after heating add curry leaves and cashew nuts in it.fry it for 1min .
Open the cooker and add diz ghee with fry cashew nuts and curry leaves.
Mix it well...Now the pongal is ready..(tasty tasty pongal)
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