Diwali sweet - Ravva laddu

Ingredients:

• Suji rava : 1 cup
• Grated Coconut : 1/4th cup
• Sugar : 1/2 cup
• Ilachi powder : 1/2 t sp
• Kaaju : 10
• Milk(optional)
• Ghee

Procedure:

• In a thick bottom vessel, add 3 tb sp ghee.Fry kaaju, and keep aside.
• In same vessel, add suji rava and fry till rawness is gone.Take rava into a bowl.
• Now add coconut powder,fry for some time.Once it is done, add friedrava,sugar, ilachi powder, kaaju and mix well.
• Add few drops of milk to the mixture to form laddu.
• Take some mixture and give a shape of laddu.

• Note: You can adjust sugar, coconut powder according to your taste.Can be stored for 3-4 days.If milk is not added, you can store it for 10 days.