Rainyseason Snacks - Carrot punugulu

Ingredients :

Idly/Dosa batter - 1cup
rice flour - 2to 3 tbsp
maida/wheat flour - 2 tbsp
onion- 1(finely chopped)
green chilli - 3
carrot - 2(grated)
jeera - 1/2 spoon
corn flour - 1tbsp
curd - 1 tbsp
curry leaves
oil
turmeric powder
salt

Preparation:

Take on boul add one cup of batter and 2spoons of rice flour and wheat flour/maida...mix it well 

Next add the finely chopped onions and grated carrot mix it well without getting any bubbles.

And then add curry leaves,turmeric powder,jeera,salt green chilli's one by one mix it well and keep aside...

And now add one spoon of curd and one spoon of corn flour for crispyness.

After half an hour heat the oil for deep fry.After it heats keep same same balls with spoons...

fry it till it turns into brown colour....then the carrot punugulu is ready to eat..