lunch special - curry leaves rice

Ingredients:

curry leaves - 1 bunch
corriender - 2 tbspns (finely chopped)
ghee - 1tbsp
oil - 3 tbspn
green chillies - 4
coconut- 4 medium sized pieces
boiled rice- 2 to 3 cups
turmeric powder - half spoon
mustard seeds - half spoon
cashew nuts - 10
jeera- 1/2 tbsp
salt

Preparation:

 First,take the blender for grinding all these..in that blender add coconut pieces,and green chilli first after grinding that add the curry leaves,corriender and salt...grind it well...it should be thick paste...

Heat the pan add ghee and oil as well and add the cashew nuts and mustard seeds,jeera fry it for a min and add the turmeric powder then add paste after one min fry it till the raw smell goes...

After 10 min keep it aside and now take some paste in seperate boul for mixing with rice...finally the curry leaves rice is ready to eat...

Note :  For grinding dont use much water,and this curry is very good for health...
                     Best combination for this rice is smashed aloo fry...