• 2 cups Wheat Flour
• 3 tsp fresh milk
• 1 tsp Salt ,one spoon oil.
• Water to knead dough
Mix milk salt, wheat flour, one spoon of oil and adequate amount of water to knead smooth dough. Leave it for an hour, make equal sized balls and roll them with dry flour next heat the griddle. Put the chapathi on it, after its done on one side turn it to other side on the griddle. finally the chapathi is ready to serve. Note: Dough should be smooth,then u can make a smooth chapathi...while rolling the chapathi it should be little bit thick... |
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