roti/rice curry - Tomato egg curry

Ingredients:

• 4 boiled eggs (kodi guddulu)
• 1 onion chopped
• 1 tomato chopped
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp mustard seeds
• 1/2 tbsp oil
• salt to taste
• coriander leaves for garnish

 preparation:

         

  Heat a pan with oil and add mustard seeds.Then add chopped onions and fry till they turn into brown. Add chopped tomatoes, salt and fry till the oil seperates.Add chilli powder, coriander powder and turmeric powder and fry for 2min.Add boiled eggs (kodi guddulu) and mix well.Finally adjust salt and garnish with coriander leaves.

• Serve hot your tomato egg curry 

Note :boiled eggs should cut into two halves,(vertically),cook it in low flame...