Easy dish - Tomato Pappu

Ingredients:

1.  Toor dal / kandhi pappu -1/2 cup
2.  Tomato - 2 finely chopped
3.  Onion - 1 chopped
4.  Green chillies - 5 
5.  Chilli powder - ¼ tsp
6.  Turmeric powder - ¼ tsp
7.  Mustard seeds - ¼ tsp
8.  Methi seeds - 10
9.  Cumin / jeera seeds - ¼ tsp
10. Curry leaves - few
11. Inguva / hing - a pinch
12. Salt - to taste
13. Tamarind - half lemon size or 

14. lemon juice - 1 spoon
   

preparation:

First clean and wash the dal. 

Now take a vessel and heat with toor dal and 3 cups of water. 

Then add chopped onions, tomatoes, green chillies, chilli powder, turmeric powder and tamarind. 

Cook until the dal becomes tender. 

Then switch off the stove.

Now take a separate pan and heat with 1 tsp of oil. 

Add mustard seeds, cumin seeds, curry leaves and asafoetida. 

Fry for few seconds. 

Now add the cooked dal and adjust the salt. 

Note : Now Tomato pappu is ready,serve with hot rice or roti...enjoy the pappu...