Andhra Special-Gutti vankaya curry

INGREDIENTS: 
Brinjal 

Tomatoes 

Onion

Ginger garlic paste

Coconut

Turmeric powder

Chili powder

Coriander powder

Aniseed/Sompu

Cinnamon/Patta

Cloves/lavamgam

Coriander for garnish

Oil

Salt 

PROCEDURE:

Stuffing:-

Onion-1

Tomatoes-2

Ginger garlic paste-1 spoon

Dry Coconut -5 small pieces

Turmeric powder- 1 spoon

Chili powder- 2 spoons

Coriander powder- 1spoon

Salt- for taste

Cinnamon

Cloves-4

Aniseeds- 1/4th spoon

First, clean the brinjal's and keep them aside,

prepare masala for stuffing with above ingredients

slit the brinjal's as I have shown 

stuff them with the masala you prepared and keep them aside

Heat the kadhai and add 5 table spoons of oil and add half chopped onion and then fry it next drop stuffed brinjal’s slowly. stir them for a few seconds gently and cover the pan with a lid. keep stirring occasionally and cover it with the lid again. Do this till the brinjal’s turn soft.  remove the lid, add the remaining portion of the masala,salt, water and mix gently so that brinjals do not break.

Finally garnish with coriander and your yummy yummy......... andhra special gutti vankaya curry is ready..

note :- cook it on low flame…….....