Daal/Pappu Combination - Arbi/chamagadda Fry

Ingredients :

Arbi/chamagadda - 5
turmeric powder
chilli powder
curry leaves
salt
oil

Preparation:

First boil the arbi/chamagadda for 2 whistels in cooker or cook seperately as u like...then Heat the pan with 3 spoons of oil...add the salt in that oil first and curry leaves,turmeric powder,chilli powder one by one..

Now peel the skin of arbi/chamagadda and cut them into pieces(not too small)..add the cutted pieces into pan mix it properly and then fry it for 2to 3 min...then dish is ready to serve...

Note :If u add salt at first then it doesn't stick to the pan...dont prefer this for regularly...bcoz it is not good for health