special dish - carrot rice

Ingredients :

rice - 2 cup
carrot - 1 and half(grated)
ghee - 1 spoon
cashewnuts - 5 to 7
salt - to taste
onion- half(chopped)
red chilli - 2
mustard seeds - 1/4th spoon
garam masala - 2 pinchs
oil - 1 spoon
ground nut powder - 1 sppon (if u need)
curry leaves,coriander

Preparation:

1. Cook the rice in the pressure cooker with require amount of water.
2. Add oil and ghee in the pan and add mustard seeds.  Once it starts spluttering, add Curry leaves, Red Chili and Onion. Fry till they turn golden brown.
3. Add the grated carrot and fry for a min
4. Add the masala powder, salt and lessthan ¼ cup water and cook it till the carrot turns soft.
5. Grind the cashewnut and keep it aside.
6. Add the fried carrot to the 2 cups of cooked rice and mix well.
7. Add required amount of salt, if necessary.
8. Then add the groundnut powder if u need it..(special taste)
9. Garnish with coriander leaves.
10. enjoy with ur family....