Ingredients :
Quick cook oats(quaker) 1 cup
Water 3/4 cup
Grated coconut(optional) 2 tblsp
Salt As needed
To temper
Coconut oil (or any) 2 tsp
Mustard 1 tsp
Urad dal 1 tsp
Curry leaves A sprig
Green chillies 3
Hing 2 pinches
Preparation :
Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Add water and salt to it and bring to boil.
Add the oats and put the flame to low and mix well. Add coconut if desired and mix well. If its too dry you can sprinkle a tblsp of water.
After a minute, the oats get cooked and becomes sticky rather than brittle. So this is the correct stage to put off the flame. Cool down the mixture and grease your hands. Make equal sized balls and make kudumulu..
Steam cook in greased idly plates for 4-5 minutes. Serve immediately!
Oats snack is ready enjoy with red chutney!!!!
Quick cook oats(quaker) 1 cup
Water 3/4 cup
Grated coconut(optional) 2 tblsp
Salt As needed
To temper
Coconut oil (or any) 2 tsp
Mustard 1 tsp
Urad dal 1 tsp
Curry leaves A sprig
Green chillies 3
Hing 2 pinches
Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Add water and salt to it and bring to boil.
Add the oats and put the flame to low and mix well. Add coconut if desired and mix well. If its too dry you can sprinkle a tblsp of water.
After a minute, the oats get cooked and becomes sticky rather than brittle. So this is the correct stage to put off the flame. Cool down the mixture and grease your hands. Make equal sized balls and make kudumulu..
Steam cook in greased idly plates for 4-5 minutes. Serve immediately!
Oats snack is ready enjoy with red chutney!!!!
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