Ingredients :
Rawa/semolina/sooji 1/4 cup
Maida/all purpose flour 1 tsp
Warm water As needed
Salt As needed
Preparation :
Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji as shown in the picture.
Then add maida and knead well for 10 minutes and add a tsp of oil towards the end.
The dough should be stiff and smooth,so better be careful while adding water and maida. (adding more maida or water will make the poori chewy).Keep aside for 15 minutes.
Roll in the dough on a clean counter top.Roll very very thin,it was bit hard for me,but still its possible. Cut into small rounds using a lid(I used my mini coffee filter’s lid)
Prick with fork if you don't want the poori's to puff up.
Heat oil and fry the poori's over medium flame till crisp.
Rawa/semolina/sooji 1/4 cup
Maida/all purpose flour 1 tsp
Warm water As needed
Salt As needed
Preparation :
Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji as shown in the picture.
Then add maida and knead well for 10 minutes and add a tsp of oil towards the end.
The dough should be stiff and smooth,so better be careful while adding water and maida. (adding more maida or water will make the poori chewy).Keep aside for 15 minutes.
Roll in the dough on a clean counter top.Roll very very thin,it was bit hard for me,but still its possible. Cut into small rounds using a lid(I used my mini coffee filter’s lid)
Prick with fork if you don't want the poori's to puff up.
Heat oil and fry the poori's over medium flame till crisp.
You can store in airtight container for a week.
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