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Sunday, March 13, 2011

New Snack - Corn Pakodi


Ingredients:
  1. Corn – 1cup (I used the frozen corn)
  2. All purpose flour or Maida  - 1cup
  3. Rice flour – 1/2 cup
  4. Green chilli paste – 1tsp
  5. Ginger paste – 1tsp
  6. Cumin  – 1tsp
  7. Salt to taste
  8. Oil for deep frying

                                          Method:
  • Mix all the above ingredients with a little water and make a thick batter.
  • Take a spoonful  of the batter (need not worry abt the shape) ,drop them in oil carefully and  deep fry in oil till golden brown.



                                                                                        
Enjoy them with any chutney or tomato sauce.

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