Rasam combination - Chicken fry

Ingredients

chicken pieces : 1/2 kg
turmeric powder-1 spoon
chilli powder-4 spoons
dhaniya powder - 2 spoons
garam masala - 1/2 spoon
ginger garlic paste - 1 spoon
curd - 3spoons
corn flour - 1 spoon
lavangam
patta
sompu
bay leaf
onion

Preparation:

clean the chicken first and add alla the powders one by one.add then add salt,curd,ginger garlic paste.mix it properly.keep it aside for 10min and then
keep it in oven for 10min...

then heat the pan and add oil,cloves,bay leaf,pakka,sompu in it fry it nicely.again add onion and curry leaves fry it nicely.
add the chicken fry it for few minutes and then adjust the salt and chilli powder...garnish with corriender

Note: oven is not there means magnet it and keep in fridge for 1 hr and then fry it for few more minutes xtra...