Ingredients :
Corn flour 1/2 cup
Sugar 1 & 1/2 cups
Water 2 cups
Ealchi powder A pinch
Cashews 5 nos.
Ghee 2 –3 tsp
Food colour 1/2 pinch
Preparation :
Mix corn flour,sugar,water and food colour in a large microwavable bowl, without any lumps.
Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 minutes of interval.
Fry cashews in ghee till golden brown and mix well. Grease a plate with ghee and pour in the plate and let it cool down for 1/2 hour or so. Cut into pieces!!!1
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