Ingredients:
Prawns - 250grams, deveined
Red Chilli powder - 1tsp
Turmeric - 1/2tsp
Ginger Garlic Paste - 1tsp
Salt to taste
Curry leaves
Mustard seeds - 1tsp
Coconut oil - 1tbsp
Lemon juice - 1tsp
Preparation :
- Marinate the prawn with red chill powder, turmeric powder, salt, and ginger garlic paste for about an hour.
- Heat the coconut oil, add the mustard seeds. Once they splutter, add the curry leaves and then the marinated prawns.
- Cook for about 5mins. Remember prawns cook fast..remove from fire in 5mins else it will overcook.
- Serve hot and top with some freshly squeezed lemon
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