Dosa/Idly Combination :Tamarind Chutney

Ingredients :

Red chillies - 15/20
Dhaniya  - 1 tbsp
Methi - 1/2 tbsp
Jeera - 1tbsp
Mustard seeds - 1/2 tbsp
curry leaves
Oil - 3tbsp
Ginger - small piece
Tamarind Pulp - 5tbsp (thick pulp)

Preparation :


Heat the pan and add 3 tbsp's of oil.
Now add mustard seeds,jeera,methi dhaniya,red chillies,curry leaves one by one..
Fry it for 2min.then remove the pan,now add the ginger pieces..
keep it aside..let it be cool.

Take the food processor now add all the fried items. 
And add  5 tbsp of Tamarind pulp, salt,tumeric powder.

Now the Tangy and Tasty Tamarind chutney is ready..


Note : if you want you can add garlic..